Secondi Piatti
ENTREES W PASTA
CHICKEN FRANCESE
Egg washed and sautéed chicken fillet in a creamy white wine garlic lemon and capers sauce over a linguine pasta
$22
CHICKEN MARSALA
Pan-seared with mushrooms deglazed in a Marsala wine sauce
FULL TRAY
$140
HALF TRAY
$70
CHICKEN PICCATA
Pan-seared with lemon, white wine, capers & garlic
FULL TRAY
$140
HALF TRAY
$70
EGGPLANT PARMIGIANA
Slices of fried eggplant layered with mozzarella & basil topped with marinara sauce
FULL TRAY
$150
HALF TRAY
$70
CHICKEN PARMIGIANA
$19
GRILLED SALMON
Fresh filet grilled
$20
SALMONE VODKA
Fresh mozzarella with tomatoes, basil, salt, pepper & olive oil
$21
CHICKEN MILANESE
Chicken cutlet topped with arugula, cherry tomatoes and shaved parmigiano salad
$17
GROUPER
A 12oz grouper fillet in your choice of sauce: Puttanesca,
Francese or Picatta
$40
LAMB CHOP
4 grilled lambchops over a truffle and mushroom risotto
$40
BEEF TAGLIATA STEAK
10/12oz A Ny strip steak , served blood rare and in slices and alongside peppery baby arugula salad with shaved parmigiano and a drizzle of extra virgin olive oil and balsamic vinegar
$22
KIDS MENU
CHICKEN TENDERS/FRIES
$7
SPAGHETTI/MEATBALL
$8
FETTUCCINE ALFREDO
$8
PEPPERONI PIZZA
$10