mangiavalonpark

Mangia

Savor Exquisite Flavors at Mangia . A Culinary Oasis Where Artistry Meets Taste. Immerse yourself in a symphony of gastronomic delights, carefully crafted to elevate your dining experience. Unwind and relish the extraordinary at our restaurant.


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OUR STORY

Mangia had their soft opening on September 1st, 2022. Since it’s opening, their recipe has proved to be a success: fresh Italian cuisine and a casual ambiance. Mangia has not had the opportunity to make a big opening, as they have been nonstop busy since opening their restaurant.

The expression “Mangia!” is Italian and translates to “eat up!” Mangia is the imperative version of the Italian verb “mangiare,” which means “to eat.” Mealtimes in Italian culture are a way for family and friends to connect and are always a joyous time of day.


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Amatriciana -min
Baked ziti-min
Pomodoro-min

Buon
Appetito

Tuesday – Sunday

2 P.m – 9 P.m

Opening Hours

Tuesday – Sunday

2 P.m – 10pm

Monday Closed

Mangia Avalon Park

Enjoy it as you please. Under one roof, preparation, plating, and delivery. For those who wish to live the “Italian ” experience , Mangia Avalon Park is the right spot !

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Eggplant parmigiana-min
Chicken Marsala-min
Baked ziti-min
Amatriciana -min
Chicken Parmigiana-min
Grilled-Salmon-min
Panzanella (1)-min
Chicken Picatta-min
carbonara-min

My husband and I just ate at Mangia’s Italian Restaurant. This is real authentic home-cooked Italian food.”
Sonya
An absolute delight! The ambiance is charming, and the menu is a culinary masterpiece. From appetizers to desserts, each dish is a flavor explosion. Impeccable service and a must-visit for food enthusiasts.
John
Exceptional dining experience! The menu offers a perfect balance of creativity and tradition. Each dish is a work of art, and the service is impeccable. A delightful haven for food connoisseurs.
Sarah J.
Outstanding! The attention to detail in every dish is remarkable. The flavors are exquisite, and the staff is friendly and attentive. A top-tier dining destination for those who appreciate fine cuisine.
Peter W.
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