How a Family from Naples Found Its Home in Orlando
Mangia means "eat up" in Italian — and since September 2022, that's exactly what Avalon Park has been doing. This is how a Naples family brought their table to east Orlando.
Mangia | Our Story
The Word That Says Everything
"Mangia!" is what an Italian grandmother shouts from the kitchen — an imperative, a love language, and a whole philosophy in one word. We named this place after that feeling.
No Grand Opening, Just Hungry Neighbors
When we opened our doors in September 2022, there was no ribbon-cutting — we were simply too busy cooking. Avalon Park found us, fell in love with the food, and never stopped coming back.
The Chef Who Carries Naples
Head Chef Rosario Russo is APCI-certified and Naples' official culinary ambassador to Florida — with 20+ years in high-end kitchens, including cooking for Oscar-winning director Giuseppe Tornatore. He's joined by Pizza Chef Gennaro Russo and Maître Simone Russo.
Our Food Policy
At Magia Avalon Park, we prioritize the highest standards of quality, safety, and sustainability in our culinary offerings. Our commitment extends to sourcing fresh, local ingredients to craft flavorful and wholesome dishes for our guests. We adhere to stringent hygiene practices to ensure the cleanliness and safety of our kitchen. Accommodating diverse dietary preferences, we strive to create a dining experience that caters to various tastes and needs.
Our Core Values
At Magia Avalon Park, our core values are the foundation of our culinary philosophy and dining experience. Hospitality is ingrained in our DNA, as we strive to create an atmosphere where every guest feels warmly welcomed and cared for. Sustainability is at the forefront of our practices, ensuring our culinary journey leaves a positive impact on the environment. Ultimately, our core values drive us to not just serve meals but to create moments of joy, connection, and lasting culinary impressions for our valued patrons.
