Mangia | Our Story

How a Family from Naples Found Its Home in Orlando

In Italian, Mangia simply means 'eat up', and Avalon Park has been doing just that since September 2022. It is our pleasure to bring a true Neapolitan family table straight to the heart of East Orlando.

The Word That Says Everything

"Mangia!" is what an Italian grandmother shouts from the kitchen — an imperative, a love language, and a whole philosophy in one word. We named this place after that feeling.

No Grand Opening, Just Hungry Neighbors

We didn't have a grand ribbon-cutting when we opened in September 2022. We were simply too busy in the kitchen, and before long, the Avalon Park community found us, loved the food, and made us part of their family

The Chef Who Carries Naples

Head Chef Rosario Russo is APCI certified and serves as Naples' official culinary ambassador to Florida. With over 20 years of experience in fine dining, his career includes cooking for Oscar-winning director Giuseppe Tornatore.

Our Food Policy

At Mangia Avalon Park, we prioritize the highest standards of quality, safety, and sustainability in our culinary offerings. Our commitment extends to sourcing fresh, local ingredients to craft flavorful and wholesome dishes for our guests. We adhere to stringent hygiene practices to ensure the cleanliness and safety of our kitchen. Accommodating diverse dietary preferences, we strive to create a dining experience that caters to various tastes and needs.

Our Core Values

At Mangia Avalon Park, our core values are the foundation of our culinary philosophy and dining experience. Hospitality is ingrained in our DNA, as we strive to create an atmosphere where every guest feels warmly welcomed and cared for. Sustainability is at the forefront of our practices, ensuring our culinary journey leaves a positive impact on the environment. Ultimately, our core values drive us to not just serve meals but to create moments of joy, connection, and lasting culinary impressions for our valued patrons.