Restaurant

OUR MENU

ANTIPASTO

A traditional Italian appetizer that typically consists of a variety of cured meats, cheeses, marinated vegetables and olives

CALAMARI FRITTI

Breaded calamari served over a bed of spring mix
with pomodoro sauce

$18

BRUSCHETTA

With chopped cherry tomatoes, garlic, basil, red onions,
served on our house crostini

$12

ANTIPASTO ITALIANO X2

Mixed marinated vegetables, Caprese salad, mixed olives,
sweet and spicy soppressata, a mix of cheese and prosciutto

$30

CARPACCIO

Sliced filet of beef garnished with arugula salad, parmisan
cheese & cherry tomatoes

$17

BURRATA

Deliciously creamy Burrata cheese, wrapped with
prosciutto di Parma, nestled over a grana Padano
grated arugula tomato salad

$17

CAPRESE

Fresh mozzarella with tomatoes, basil, salt,
pepper & olive oil

$15

STUFFED MUSHROOMS

White wine, sausage, feta and spinach
stuffed mushrooms

$16

ARANCINI

Risotto balls, staffed with meat sauce peas and
mozzarella cheese

$15

MUSSELS

White-Red-Arrabbiata

$18

CLAMS OREGANATA

Clams and sausages

$18

FRITTI MISTO

Fried calamari, with shrimps

$22

PRIMI PIATTI

Refer to the first proper courses in a traditional Italian meal

FETTUCCINE BOLOGNESE

Meat sauce, peas and parmigiano

$22

ORECCHIETTE BARESI

Pasta sauteed with broccoli di rape, Italian hot sausage,
garlic & white butter wine sauce

$21

LINGUINE VONGOLE

Linguine pasta with fresh clams, garlic,
and white wine sauce

$23

FRUTTI DI MARE

Scallops, calamari, mussels and clams in a light
house red sauce

$27

CHEESE RAVIOLI POMODORO

Ravioli topped with pomodoro sauce &
parmisan cheese

$20

MUSHROOM RAVIOLI

White sauce, sage and truffle oil with shaved parmigiano

$22

LOBSTER RAVIOLI

Large lobster ravioli served in classic vodka sauce

$24

SHRIMP FRA DIAVOLO

Spaghetti with spicy red sauce, capers and fresh garlic

$22

SHRIMP SCAMPI

Linguine shrimps in a white wine and lemon creamy
sauce with garlic and capers

$21

PASTA BOSCAIOLA

Egg pappardelle pasta, with sausage, mushrooms in a creamy white sauce topped with truffle oil

$25

RISOTTO MUSHROOM

Riso sauteed with mushrooms & red onions, truffle oil & parmisan cheese

$23

FETTUCCINE ALFREDO

$18

SPAGHETTI MEATBALLS

$20

LASAGNA

$22

CARBONARA

Sauteed guanciale tossed in egg yolks sauce & pecorino
cheese

$23

AMATRICIANA

Pomodoro sauce, guanciale and pecorino Romano

$22

PUTTANESCA

Anchovies, capers and olives in our Pomodoro

$20

ARRABBIATA

Pomodoro sauce, garlic, peperoncino Basil

$18

BAKED ZITI

Marinara, meat sauce, mozzarella, ricotta and parmigiano

$21

GNOCCHI ALLA SORRENTINA

Marinara sauce , fresh basil topped with mozzarella and parmigiano. Lightly baked

$22

SECONDI PIATTI

Is the second course in an Italian meal, typycally consisting of a protein such as meat, fish or poultry, accompanied by vegetables

CHICKEN FRANCESE

Egg washed and sautéed chicken fillet in a creamy white
wine garlic lemon and capers sauce over a linguine pasta

$23

CHICKEN MARSALA

Pan-seared with mushrooms deglazed in a Marsala wine sauce

$23

CHICKEN PICCATA

Pan-seared with lemon, white wine, capers & garlic

$23

EGGPLANT PARMIGIANA

Slices of fried eggplant layered with mozzarella & basil topped with marinara sauce

$23

CHICKEN PARMIGIANA

$23

GRILLED SALMON

Fresh filet grilled (No Pasta)

$25

SALMONE VODKA

Fresh mozzarella with tomatoes, basil, salt, pepper & olive oil

$24

CHICKEN MILANESE

Chicken cutlet topped with arugula, cherry tomatoes and shaved parmigiano salad (No Pasta)

$18

LAMB CHOP

4 grilled lambchops over a truffle and mushroom risotto

$40

BEEF TAGLIATA STEAK

10/12oz A Ny strip steak , served blood rare and in slices and alongside peppery baby arugula salad with shaved parmigiano and a drizzle of extra virgin olive oil and balsamic vinegar

$30

SALADS

CAESAR

Romaine lettuce & croutons tossed with dressing & parmisan cheese

Side

$7

Full

$12

FRESCA

Spring mix, arugula with black olives, fresh mozzarella, cherry, tomatoes, cucumber, and red onion

Cup

$7

Bowl

$12

GRILLED CHICKEN

Mixed greens, grilled chicken, cherry tomatoes & olives with sauteed mushrooms, sun-dried tomatoes & balsamic vinaigrette

Bowl

$17

PANZANELLA

Cut tomatoes, cucumbers, & red onions tossed with red vinaigrette & croutons

Bowl

$12

HOUSE SALAD

Romain, carrots julienne, black olives, fresh tomatoes and cucumber

SIide

$7

Full

$12

SOUP

CHICKEN SOUP

Homemade classic soup

Cup

$7

Bowl

$12

PASTA E FAGIOLI

Cup

$7

Bowl

$12

DESSERTS

AFFOGATO AL CAFFE “DELIZIOSO”

A scoop of Vanilla bean Gelato topped (affogato) with a shot of hot espresso.

$10

AFFOGATO AL CAFFE’ “CORRETTO”

A scoop of Vanilla Bean Gelato topped with a shot of hot espresso and a shot of a choice of Amaretto or Bailey’s liquor.