Secondi Piatti
ENTREES W PASTA
CHICKEN FRANCESE
Egg washed and sautéed chicken fillet in a creamy white
wine garlic lemon and capers sauce over a linguine pasta
$23
CHICKEN MARSALA
Pan-seared with mushrooms deglazed in a Marsala wine sauce
$25
CHICKEN PICCATA
Pan-seared with lemon, white wine, capers & garlic
$25
EGGPLANT PARMIGIANA
Slices of fried eggplant layered with mozzarella & basil topped with marinara sauce
$21
CHICKEN PARMIGIANA
$23
GRILLED SALMON
Fresh filet grilled (No Pasta)
$25
SALMONE VODKA
Fresh mozzarella with tomatoes, basil, salt, pepper & olive oil
$24
CHICKEN MILANESE
Chicken cutlet topped with arugula, cherry tomatoes and shaved parmigiano salad (No Pasta)
$18
LAMB CHOP
4 grilled lambchops over a truffle and mushroom risotto
$40
BEEF TAGLIATA STEAK
10/12oz A Ny strip steak , served blood rare and in slices and alongside peppery baby arugula salad with shaved parmigiano and a drizzle of extra virgin olive oil and balsamic vinegar
$30
KIDS MENU
CHICKEN TENDERS/FRIES
$10
SPAGHETTI/MEATBALL
$10
FETTUCCINE ALFREDO
$10
PEPPERONI PIZZA
$11
