Mangia Menu

A bianca pizza with cherry tomatoes, topped with mortadella, a fresh burrata sprinkled with finely chopped pistachio.

Tomato sauce, fresh mozzarella, parmisan cheese and fresh basil

Breaded calamari served over a bed of spring mix with pomodoro sauce

With chopped cherry tomatoes, garlic, basil, red onions, served on our house crostini

Mixed marinated vegetables, caprese salad, mixed olives, sweet and spicy soppressata, a mix of cheese and prosciutto

Sliced filet of beef garnished with arugula salad, parmisan cheese & cherry tomatoes. Consumer advisory: raw food

Deliciously creamy burrata cheese, wrapped with prosciutto di Parma, nestled over a Grana Padano grated arugula tomato salad

Fresh mozzarella with tomatoes, basil, salt, pepper & olive oil

White wine, sausage, feta and spinach stuffed mushrooms

Risotto balls, staffed with meat sauce peas and mozzarella cheese

White-red-arrabbiata

Fried calamari with shrimps

Homemade classic soup

Romaine lettuce & croutons tossed with dressing & parmisan cheese

Spring mix, arugula with black olives, fresh mozzarella, cherry, tomatoes, cucumber, and red onion

Egg washed and sautéed chicken fillet in a creamy white wine garlic lemon and capers sauce over a linguine pasta

Pan-seared with mushrooms deglazed in a Marsala wine sauce

Pan-seared with lemon, white wine, capers & garlic

Slices of fried eggplant layered with mozzarella & basil topped with marinara sauce

Fresh filet grilled

Chicken cutlet topped with arugula, cherry tomatoes and shaved Parmigiano salad

Meat sauce, peas and Parmigiano

Pasta sauteed with broccoli di rape, Italian hot sausage, garlic & white butter wine sauce

Scallops, calamari, mussels, shrimps and clams in a light house red sauce

Ravioli topped with pomodoro sauce & parmisan cheese

White sauce, sage and truffle oil with shaved Parmigiano

Large lobster ravioli served in classic vodka sauce

Spaghetti shrimps with spicy red sauce, capers and fresh garlic

Linguine shrimps in a white wine and lemon creamy sauce with garlic and capers

Egg pappardelle pasta, with sausage, mushrooms in a creamy white sauce topped with truffle oil.

Sauteed guanciale tossed in egg yolks sauce & pecorino cheese

Pomodoro sauce, guanciale and pecorino Romano

Anchovies, capers and olives in our pomodoro

Marinara, meat sauce, mozzarella, ricotta and Parmigiano

Marinara sauce, fresh basil topped with mozzarella and Parmigiano. Lightly baked