Mangia Menu

Calamari Fritti

Breaded calamari served over a bed of spring mix with pomodoro sauce

Bruschetta

With chopped cherry tomatoes, garlic, basil, red onions, served on our house crostini

Antipasto Italiano X2

Mixed marinated vegetables, caprese salad, mixed olives, sweet and spicy soppressata, a mix of cheese and prosciutto

Carpaccio

Sliced filet of beef garnished with arugula salad, parmisan cheese & cherry tomatoes. Consumer advisory: raw food

Burrata

Deliciously creamy burrata cheese, wrapped with prosciutto di Parma, nestled over a Grana Padano grated arugula tomato salad

Caprese

Fresh mozzarella with tomatoes, basil, salt, pepper & olive oil

Stuffed Mushrooms

White wine, sausage, feta and spinach stuffed mushrooms

Arancini

Risotto balls, staffed with meat sauce peas and mozzarella cheese

Mussels

White-red-arrabbiata

Fritto Misto

Fried calamari with shrimps

Chicken Soup

Homemade classic soup

Caesar

Romaine lettuce & croutons tossed with dressing & parmisan cheese

Fresca

Spring mix, arugula with black olives, fresh mozzarella, cherry, tomatoes, cucumber, and red onion

Mortadella and Burrata

A bianca pizza with cherry tomatoes, topped with mortadella, a fresh burrata sprinkled with finely chopped pistachio.

Margherita

Tomato sauce, fresh mozzarella, parmisan cheese and fresh basil

Chicken Francese

Egg washed and sautéed chicken fillet in a creamy white wine garlic lemon and capers sauce over a linguine pasta

Chicken Marsala

Pan-seared with mushrooms deglazed in a Marsala wine sauce

Chicken Piccata

Pan-seared with lemon, white wine, capers & garlic

Eggplant Parmigiana

Slices of fried eggplant layered with mozzarella & basil topped with marinara sauce

Grilled Salmon (No Pasta)

Fresh filet grilled

Chicken Milanese (No Pasta)

Chicken cutlet topped with arugula, cherry tomatoes and shaved Parmigiano salad

Fettuccine Bolognese

Meat sauce, peas and Parmigiano

Orecchiette Baresi

Pasta sauteed with broccoli di rape, Italian hot sausage, garlic & white butter wine sauce

Frutti Di Mare

Scallops, calamari, mussels, shrimps and clams in a light house red sauce

Cheese Ravioli Pomodoro

Ravioli topped with pomodoro sauce & parmisan cheese

Mushroom Ravioli

White sauce, sage and truffle oil with shaved Parmigiano

Lobster Ravioli

Large lobster ravioli served in classic vodka sauce

Shrimp Fra Diavolo

Spaghetti shrimps with spicy red sauce, capers and fresh garlic

Shrimp Scampi

Linguine shrimps in a white wine and lemon creamy sauce with garlic and capers

Pasta Boscaiola

Egg pappardelle pasta, with sausage, mushrooms in a creamy white sauce topped with truffle oil.

Carbonara

Sauteed guanciale tossed in egg yolks sauce & pecorino cheese

Amatriciana

Pomodoro sauce, guanciale and pecorino Romano

Puttanesca

Anchovies, capers and olives in our pomodoro

Baked Ziti

Marinara, meat sauce, mozzarella, ricotta and Parmigiano

Gnocchi Alla Sorrentina

Marinara sauce, fresh basil topped with mozzarella and Parmigiano. Lightly baked