
Secondi Piatti
ENTREES W PASTA

CHICKEN FRANCESE
Egg washed and sautéed chicken fillet in a creamy white
wine garlic lemon and capers sauce over a linguine pasta
$23

CHICKEN MARSALA
Pan-seared with mushrooms deglazed in a Marsala wine sauce
$25

CHICKEN PICCATA
Pan-seared with lemon, white wine, capers & garlic
$25

EGGPLANT PARMIGIANA
Slices of fried eggplant layered with mozzarella & basil topped with marinara sauce
$21

CHICKEN PARMIGIANA
$23

GRILLED SALMON
Fresh filet grilled (No Pasta)
$25

SALMONE VODKA
Fresh mozzarella with tomatoes, basil, salt, pepper & olive oil
$24

CHICKEN MILANESE
Chicken cutlet topped with arugula, cherry tomatoes and shaved parmigiano salad (No Pasta)
$18

LAMB CHOP
4 grilled lambchops over a truffle and mushroom risotto
$40

BEEF TAGLIATA STEAK
10/12oz A Ny strip steak , served blood rare and in slices and alongside peppery baby arugula salad with shaved parmigiano and a drizzle of extra virgin olive oil and balsamic vinegar
$30
KIDS MENU

CHICKEN TENDERS/FRIES
$10

SPAGHETTI/MEATBALL
$10

FETTUCCINE ALFREDO
$10

PEPPERONI PIZZA
$11
