Secondi Piatti
EHITREES W PASTA
CHICKEN FRANCESE
Egg washed and sautéed chicken fillet in a creamy white wine garlic lemon and capers sauce over a linguine pasta
$22
CHICKEN MARSALA
Pan-seared with mushrooms deglazed in a Marsala wine sauce
FULL TRAY
$140
HALF TRAY
$70
CHICKEN PICCATA
Pan-seared with lemon, white wine, capers & garlic
FULL TRAY
$140
HALF TRAY
$70
EGGPLANT PARMIGIANA
Slices of fried eggplant layered with mozzarella & basil topped with marinara sauce
FULL TRAY
$150
HALF TRAY
$70
CHICKEN PARMIGIANA
$19
GRILLED SALMON
Fresh filet grilled
$20
SALMONE VODKA
Fresh mozzarella with tomatoes, basil, salt, pepper & olive oil
$21
CHICKEN MILANESE
Chicken cutlet topped with arugula, cherry tomatoes and shaved parmigiano salad
$17
KIDS MENU
CHICKEN TENDERS/FRIES
$7
SPAGHETTI/MEATBALL
$8